Posts Posts by: "lizgary"

BERRY TARTS Berry tarts made easy. Start with an almond meal crust sweetened with a little coconut sugar and a pinch of cinnamon…fill it with a vanilla custard made from cashews and organic tofu…top it with fresh berries and serve chilled. Who knew dessert could be so healthy and delicious too   &nbsp…(Read More)

Vegan Cooking 101 First Wednesday of each Month Point Loma Hervey Branch Library Wednesday, June 5th, 6:00 – 7:30 PM, all ages welcome, classes are free Vegan Grilling: Grill vegan sausages, marinated veggie and tofu kebobs served with lotus rice and a fresh raspberry sorbet. Link to Register Vegan Cooking 101 Second Sunday of…(Read More)

VEGAN PASTRY & BAKING With the shift of a few simple ingredients you can take traditional recipes and recreate them using plant-based alternative ingredients and literally have it all again… but even better because no animal products are required.  Most vegan baked goods and desserts are so good no one can tell the difference…(Read More)