Posts Posts by: "lizgary"

RAINBOW FRUIT KEBOBS WITH LEMON MOUSSE Fruits in every color of the rainbow. Fun to make, pretty to look at, nutritious and delicious. Served with a quick and easy silken tofu based lemon mousse and sides of toasted pecans and flaked coconut. This colorful creation is great for kids and grown ups too.   &nbsp…(Read More)

Plant-Based Foods Education Free Community Classes        . Vegan Cooking 101 First Wednesday of each Month Point Loma Hervey Branch Library 6:00 – 7:30 PM, all ages welcome. Next class is Wednesday, August 3rd, Summer Stay Cool Recipes: Raw wraps and coconut milk ice cream. Link to Registration Vegan Cooking 101 Second Sunday of each…(Read More)

VEGAN PASTRY & BAKING With the shift of a few simple ingredients you can take traditional recipes and recreate them using plant-based alternative ingredients and literally have it all again… but even better because no animal products are required.  Most vegan baked goods and desserts are so good no one can tell the difference…(Read More)