Posts Posts by: "lizgary"

THE RUBEN SANDWICH On the menu at many popular vegan restaurants and delis.  We’ve cracked the code on making this popular sandwich at home.  It’s a hot deli sandwich favorite.         FRESH FETTUCCINI Fresh hand-made artisan pasta. Made with Bob’s Red Mill Semolina flour, tofu, olive oil, water…(Read More)

  1st Wednesday of each month from 6:00 – 7:30 Point Loma Hervey Branch Library Upcoming menus at the Point Loma Branch: Vegan Cooking 101 Next class: Wednesday, September 5th, 6:00 – 7:30 PM Mastering the Veggie Burger from Scratch 2nd Sunday of each month from 1:00 – 2:30 Pacific Beach Taylor…(Read More)

VEGAN PASTRY & BAKING With the shift of a few simple ingredients you can take traditional recipes and recreate them using plant-based alternative ingredients and literally have it all again… but even better because no animal products are required.  Most vegan baked goods and desserts are so good no one can tell the difference…(Read More)

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