Posts Posts by: "lizgary"

TOFU SATAY WITH RED THAI PEANUT SAUCE Tofu is the new white meat! Marinated and grilled organic artisan extra firm tofu has all the same flavor, texture, and satisfaction that it’s meat-based counterpart offers…only it’s better with zero cholesterol.           GREEK GYROS SALAD Complete with vegan feta…(Read More)

  1st Wednesday of each month from 6:00 – 7:30 Point Loma Hervey Branch Library Upcoming menus at the Point Loma Branch: Vegan Cooking 101 Next class: Wednesday, September 5th, 6:00 – 7:30 PM Mastering the Veggie Burger from Scratch 2nd Sunday of each month from 1:00 – 2:30 Pacific Beach Taylor…(Read More)

VEGAN PASTRY & BAKING With the shift of a few simple ingredients you can take traditional recipes and recreate them using plant-based alternative ingredients and literally have it all again… but even better because no animal products are required.  Most vegan baked goods and desserts are so good no one can tell the difference…(Read More)

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