New Options Food Group provides professional and community services and programs promoting plant-based living.  There’s no room for doubt, the plant-based diet is a winner and the new options we have are just as delicious as and even better than their traditional counterparts.

April 25th Registration Information – Vegan Pastry & Baking: Special Occasion Cakes & Cupcakes

Based in beautiful sunny San Diego, New Options Food Group works in our schools, through business and local public libraries to provide culinary instruction and plant-based foods education programs for all ages and levels,  beginner to advanced.

New Options also provides foodservice professionals support with new menu development and represents vegan food products from local manufactures helping to introduce their products into the market with sales and support.

Upcoming April 25th Webinar: From Grant-Based Activism to a Plant-Based Career

Learn how to use grant funding to launch programs and services as a Plant-Based Foods Professional.  Get tips and advice on starting a business in consulting, training and education.  Learn where the jobs are and how to get started.  Plant-based foods represent the fastest growing segment of foodservice today, join us to explore this new food food revolution and learn how to create and identify part-time and full-time employment opportunities in your community providing leadership in plant-based foods education and business.

Want to help promote the fastest growing segment of the foodservice industry today?  Donate to the Chefs de Cuisine Education Foundation and support our next generation of chefs with plant-based foods education and professional development.  A campaign will be announced soon.

 

 

 

 

 

 

 

New Options Food Group
2726 Shelter Island Drive, #305 –  San Diego, CA 92106

 

New Options Food Group provides professional and community services and programs promoting plant-based living.  There’s no room for doubt, the plant-based diet is a winner and the new options we have are just as delicious as and even better than their traditional counterparts.

April 25th Registration Information – Vegan Pastry & Baking: Special Occasion Cakes & Cupcakes

Based in beautiful sunny San Diego, New Options Food Group works in our schools, through business and local public libraries to provide culinary instruction and plant-based foods education programs for all ages and levels,  beginner to advanced.

New Options also provides foodservice professionals support with new menu development and represents vegan food products from local manufactures helping to introduce their products into the market with sales and support.

Upcoming April 25th Webinar: From Grant-Based Activism to a Plant-Based Career

Learn how to use grant funding to launch programs and services as a Plant-Based Foods Professional.  Get tips and advice on starting a business in consulting, training and education.  Learn where the jobs are and how to get started.  Plant-based foods represent the fastest growing segment of foodservice today, join us to explore this new food food revolution and learn how to create and identify part-time and full-time employment opportunities in your community providing leadership in plant-based foods education and business.

Want to help promote the fastest growing segment of the foodservice industry today?  Donate to the Chefs de Cuisine Education Foundation and support our next generation of chefs with plant-based foods education and professional development.  A campaign will be announced soon.

 

 

 

 

 

 

 

New Options Food Group
2726 Shelter Island Drive, #305 –  San Diego, CA 92106

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