New Options Food Group helps connect people with exciting new products, recipes, and resources that make plant-based living easy and enjoyable.

Programs for retailers and manufacturers include sales support, special events, recipe development, newsletter content, marketing and public relations.

Community programs include vegan cooking clubs in our public schools, family cooking classes, vegan food fairs, and food documentary film screenings in our public libraries.

Special professional development programs are available with Learn a Lunch presentations that promote employee wellness.  Additional plant-based foods immersion programs and culinary tours provide great educational opportunities for both the culinary professional and home cooking enthusiast.

The future is here.  We are now thinking more critically about our food choices and how they impact our health, the environment, and animal welfare.  It is truly amazing how nature provides so many wonderful alternatives to using animal products and seafood.  Our future depends on the decisions we make today. Discover the joy of vegan cooking and together we will help to make the world a better place.

Liz Gary, Plant-Based Foods Professional
Vegan Chef Instructor, Author, Speaker
New Options Food Group
2726 Shelter Island Drive, #305
San Diego, CA 92106

Phone: 619-955-2639
Email: liz@newoptionsfoodgroup.com